Name of recipe:
Type of ingredient:	-- Choose one -- 'pasta' animal fat aromatic herbs and spices baking powder/bicarbonate of soda berries bread broth/stock candied fruit capers cereal cheeses and dairy products chicken giblets distillates dressed pork products dried fruit eggs extract fish fish and seafood fish dressed with oil fresh-water fish fruit fruit juice game garlic giblets leavened dough leavening and aromatic herbs legumes liquors meat milk mushrooms mustard oils olives onion ornaments poultry preserves rice root vegetables salt salt-water fish salted fish sauces and condiments seafood seeds starches sugar sweets/desserts tubers and potatoes vegetables vinegar wafers water wines
Recipes typical to the region:	-- Choose one -- The Abruzzi Basilicata Calabria Campania Emilia Romagna Friuli Venezia Julia Latium Liguria Lombardy Marche Molise Piedmont Apulia Sardinia Sicily Tuscany Trentino South Tyrol Umbria Aosta Valley Venetia
Type of recipe:	-- Choose one -- hors-d'oeuvres first courses second courses savoury pies/flans one course-meals pizzas and focacce sauces vegetables desserts
Difficulty:	-- Choose one -- ******
Recipes to go with the wine:	-- Choose one -- white wine red wine rosè
Restaurants in the region:	-- Choose one -- The Abruzzi Basilicata Calabria Campania Emilia Romagna Friuli Venezia Julia Latium Liguria Lombardy Marche Molise Piedmont Apulia Sardinia Sicily Tuscany Trentino South Tyrol Umbria Aosta Valley Venetia
Producers:	-- Choose one -- Sweetmeat Olive Oil Wine Tipical condiments Sea food